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Introduction to Canning with McClure’s Pickles In-Person
Canning and preserving, pickling, and fermentation have long traditional roots in just about every culture. The basic ideas of canning and fermentation are very simple: put fresh harvested vegetables, fruits or meats into a solution which allows them to last for a longer period of time so they can be eaten at a later date. Learn the basics in this hands-on session led by Bob McClure of McClure’s Pickles.
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Berkley Public Library